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July 15, 2008
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Obento collection 3 by pixmaina Obento collection 3 by pixmaina
MOAR bento box pictures.
I've been making lunches since last October twice a week, and I don't take pictures every time, so I'll eventually run out of images. I still have some more to put together though. :D
On some days I make sandwich instead, especially when I don't have enough ingredients or time.

There are staple ingredients for obento menu, mainly for the colors, but also for nutritious value... Carrots and sweet potatoes I like to have for its orange color, (and beta carotine...:XD: ) I sometimes use Japanese pumpkin for bright warm yellow. Broccoli is great to fill in little gap, also adds nice deep green. Edamame adds pretty bright green, too.

I try to stick with generally Japanese recipe and flavoring, but I also use other Asian ingredients/recipe.

The strange egg head in box #2 was an experiment, just boiled quail egg with black sesame pieces for eyes, tiny sliver of carrot for the mouth.
I'm not so good at making food look like things. :giggle:

Submitted to :iconbento-club:
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:iconbouchon:
Bouchon Feb 7, 2009  Student General Artist
Your bentos are amazing, i'm jealous x)
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:iconpixmaina:
Thanks! I'm never motivated to make one for myself, but for my beloved, I like making it. :D
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:iconhayleywarner:
Those look both incredibly yummy and beautiful. How long on average does it take you to make them? They look time consuming. Did you get any of the recipes off websites at all, I havent been able to find many Japanese ones about lately.
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:iconmiss-cadaverous:
miss-cadaverous Nov 25, 2008  Student Digital Artist
Mmmmm!
Looks sooo yummy!
I so want you to make me food, hehe..

xXx.
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:iconnogojo:
These all look so yummy!
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:iconchaoie:
yummyyummy... this looks uber yummy :iconiloveitplz:
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:iconbouchon:
Bouchon Aug 1, 2008  Student General Artist
Very beautiful !
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:iconchoirgirl7:
You made these???? They're gorgeous! Do you make them for yourself or for your hubby? There is so much work that has gone into these! It must take you quite a while to cook everything and then arrange it so artistically.
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